Regardless it is an outstanding cocktail that tastes as good as it looks.Pat O’Brien’s. The hurricane does check off the exotic fruit flavors box but does not have any of the typical spice or nut flavors most tiki cocktails have. Cocktails that are seen as capital “T” tiki are cocktails invented by either Donn Beach (Don The Beachcomber) or Victor Bergeron (Trader Vic’s), and those tend to emphasize exotic fruit, nuts, and or spice flavors. This is often associated with tiki drinks, and while not a tiki drink, it fits in well at most tiki bars. The amount of alcohol is similar to fortified wine, but the fruit juice and sweetener mask the alcohol’s intensity perfectly. The hurricane is a sweet, fruit juice and booze-filled cocktail that tastes heavily of passion fruit, pomegranate, and orange juice. I suppose ordering kerosene was not as cool sounding as ordering a hurricane. Not that anyone cares about the science or design of dead flame lamps, so I will end it there. This cocktail instead uses the iconic tapered top design the kerosene lamp uses to prevent air from entering the light from the top. Therefore, a standard indoor kerosene lamp doesn’t have to worry about high winds and does not have this tubing. The Hurricane lamp is a cold or hot blast lantern that redirects air through tubing along the sides so high winds do not extinguish the flame. Personally speaking, this glass looks like a standard indoor kerosene lamp. The name for the hurricane comes from the hurricane lantern, which the traditional serving glass for this drink looks like. I built my recipes knowing that red is supposed to be fruit punch, gold is passion fruit, and green is lime and guava. Again considering there is no definitive recipe for fassionola, make something fun and tropical. I’ve made my own, and it turns out pretty good. It’s not uncommon to find individuals who want fassionola to make their own. There is an eBay seller who ships these original fassionolas, but it seems distribution is limited to the San Diego area. The new owner still makes the classic Jonathan English red, green and gold fassionolas. It is widely rumored that the Jonathan English company went out of business, and it was, but before the company went entirely out of business, it was bought by a new owner. The gold was primarily passion fruit flavored, the red was fruit punch, and the green was mainly lime and guava. Jonathan English made Gold, Red, and Green fassionola syrup, each with a unique flavor.

The History Of Jonathan English Fassionolaįassionola was a line of tropical syrups made by the San Diego-based Jonathan English company.

If you have some information I don’t have, please send me an email or comment, letting me know. The creator Pat O’Brians gives one recipe, Jeff Berry gives another, and then adds modifications. No one can agree upon a single original recipe, and it doesn’t appear that it was written down. Even Jeff Berry says the original used fassionola instead of passion fruit syrup. Other well-researched authors state it was not 4 oz of dark rum but 2 oz of both dark and light rums (I can’t remember the source, but I remember reading it). At the same time, a very reputable source, even Jeff’s recipe, is disputed. Jeff Beachbum Berry states in “Beach Bum Berry’s Remixed” that the original recipe is 2 oz lemon juice, 2 oz passion fruit syrup, and 4 oz black rum. Now while the origins of the hurricane are pretty much agreed upon, the original hurricane recipe is widely disputed. This will get you drunk, which is the best way to experience New Orleans. The result is this massive and boozy drink with a lot of juice and sweetener to hide the whopping 120 mLs (4 oz) of rum. With tons of unused rum about, the owner of Pat O’Brians decided to mix a drink using as much of it as possible. The story goes that the folks who controlled the import of European spirits jacked the prices way up and set conditions that for each bottle of European spirits purchased, a certain amount of the more plentiful but less desirable Caribbean rums had to be bought too. The hurricane was invented in the 1940s during World War 2 at Pat O’Brians in New Orleans.

Hurricane pat o briens